SOUPS
Zuppa di cipolleFrench onion soup au gratin, manchego, smoked bacon, caramelized onions | 18 |
MinestroneVegetable soup | 20 |
SALADS
Insalata di rucolaArugula, fresh market vegetables, white balsamic dressing | HALF | FULL15 |
Insalata Cesare [ for 2 persons ]Caesar Salad for 2, pancetta, shaved parmesan, romaine, croutons | 34 | |
Insalata di anatraMeal-sized salad of duck confit, pecan, goat cheese, vincotto, raspberry dressing | 24 | 38 |
TARTARS
Tartare di salmoneSalmon tartar, grey shallots, lemon, chives, olive oil | Starter24 | DINNER38 |
Tartare di manzoBeef tartar, calabrese, capers, parsley, cognac | 26 | 40 |
Tartare di vitelloVeal tartar, roasted almonds, citrus vinegar, parmesan | 26 | 40 |
Tartare di tonnoTuna tartar, mango, basil, pine nuts, roasted pepers, espelette | 28 | 42 |
PASTAS
Linguine al pomodoroLinguini, tomato sauce, basil *EXTRA MOZZARELLA DI BUFALA | Half189 | Full2414 |
Linguine al pestoLinguine, basil pesto, pine nuts, parmesan | 21 | 30 |
RIGATONI alla bologneseRigatoni, meat sauce, parmesan | 22 | 32 |
RIGATONI alla carbonaraRigatoni, pancetta, eggs, parmesan | 23 | 33 |
Linguine alle vongoleLinguine, clams, sweet garlic, tomatoes, parmesan | 23 | 33 |
CANNELLONI ALLA RICOTTA FRESCA E SPINACICannelloni and spinach raviolis, white wine, cream, mignonette pepper | 25 | 36 |
Tagliatelle funghiTagliatelle, noble mushrooms, truffle oil, parmesan | 26 | 38 |
Tagliatelle all’anatraTagliatelle, duck confit, cloth-wrapped foie gras, pine nut, mascarpone, fig chutney | 28 | 38 |
RIGATONI ALL’ARRABIATA AL GAMBARETTORigatoni, shrimps, goat cheese, spicy tomato sauce | 28 | 40 |
TAGLIATELLE NERO AI FRUTTI DI MARECuttlefish ink tagliatelle, scallops, clams, shrimps, Pastis, bisque, cream, tomatoes | 30 | 42 |
FISH
Trancio di salmoneSalmon filet, bisque sauce, coponata | 38 |
Merluzzo fritto con pinolo risottoPan-fried cod, creamy Grand Marinier sauce, green peas, | 38 |
Tonno cotto a metàSeared tuna, mango and tequila emulsion, grilled vegetables | 42 |
RISOTTOS
RISOTTO CON PESTO ROSSO E PINOLIDried tomatoes, basil, olive oil, pine nuts, parmesan | 34 |
RISOTTO AI FUNGHINoble mushrooms, truffe oil, green oignons | 40 |
RISOTTO AL GAMBERETTITiger shrimps, butter, white wine, garlic | 42 |
RISOTTO ALL’ ANATRA E FOIE GRASDuck confit, cloth-wrapped foie gras torchon, caramelized onions | 42 |
RISOTTO AL FRUTTI DI MAREClams, shrimps, scallops, bisque | 42 |
RISOTTO CHORIZO E BURRATINIChorizo, peppers, buratini | 44 |
RISOTTO CON CAPESANTEScallops, asparagus and lemon cream, fried capers | 46 |
PIZZAS
Pizza MargheritaTomato sauce, fior di latte, basil | 29 |
PIZZA CALABRESETomato sauce, mozzarella, calabrese sausage, goat cheese, black olives, red peppers | 33 |
PIZZA AI FUNGHIBéchamel sauce, mozzarella, mushrooms, truffle oil, parmesan | 36 |
Pizza al PROSCIUTTOTomato sauce, mozzarella, Taleggio, prosciutto, arucola, parmesan | 37 |
Pizza ai 4 formaggiTomato sauce, mozzarella, gruyere cheese, gorgonzola, goat cheese | 38 |
PIZZA ALLA BELLOBolognese sauce, mozzarella, peppers, onions, olives, mushrooms, pepperoni | 38 |
PIZZA ALL’ ANATRATomato sauce, fior di latte, duck confit, caramelized onions, | 40 |
Pizza ai frutti di mareBéchamel sauce, mozzarella, scallops, shrimps, clams | 42 |
MEAT
Scaloppine di vitello al limoneSautéed veal escalope, white wine, creamy lemon sauce | 40 | |
Scaloppine di vitello alla parmigianaFried veal escalope, tomato sauce, mozzarella, parmesan | 42 | |
Scaloppine di vitello ai funghiSautéed veal escalope, creamy mushrooms sauce | 42 | |
GUANCIA DI MANZOBraised beef cheek, full bodied sage jus, gnocchis and mushrooms | 45 | |
Filetto di manzoBeef filet mignon, bourbon & pancetta sauce, | 69 |